OUR SERVICES
1. Analysis of Your Brand Philosophy
Before designing an effective wine list, we carefully analyze:
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the style of your cuisine or gastronomic offer
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your customer target
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your brand identity and market positioning
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the story and values you want to communicate
Goal: create a wine list that truly represents you and reflects your vision.
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2. Wine List Design
We design your wine list with a technical and strategic approach:
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definition of categories
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balance between local, national and international labels
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selection of both indigenous and international grape varieties
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clear, elegant and functional graphic organization
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food pairing consulting to increase sales
Result: a wine list that is visually appealing, easy to read, and intuitive for both staff and customers.
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3. Producer Selection & Inventory Management
We support you in choosing the wineries best suited to your business:
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scouting reliable producers
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analysing value for money
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building a selection consistent with your menu
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optimising inventory to reduce stock levels and increase turnover
Benefit: a solid, strategic and sustainable assortment.
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4. Creation of Professional Catalogues
In addition to the wine list for your venue, we create catalogues designed for:
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B2B sales
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Corporate presentations
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E-commerce and export
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Buyers and importers
We include photography, technical descriptions, storytelling, and professional layouts.
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Service Workflow
Step 1 — Initial Consultation
Call or meeting to understand the identity, target audience, needs, and style of the establishment.
Step 2 — Analysis & Preliminary Proposal
Study of the company philosophy and proposal for the wine list structure.
Step 3 — Selection of Labels & Definition of Categories
Thoughtful selection of wines based on the gastronomic line and brand identity.
Step 4 — Inventory Optimization (Optional)
Analysis of stock and turnover to improve management and purchasing.
Step 5 — Graphic Design & Drafting
Professional layout, texts, descriptions, and storytelling.
Step 6 — Final Delivery & Training (Optional)
Delivery of the finalized wine list and staff training on:
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Reading the wine list
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Upselling techniques
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Wine-food pairings
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Managing tastings
Realization Timelines
Based on complexity:
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Basic Wine List: 7–10 days
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Complete Wine List with Producer Selection: 10–15 days
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Professional Catalogues: 7–12 days
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Staff Training: Scheduled upon request.